<p style='font-size:12px'><font face='arial'>Live Cultures (Milk): Bifidobacterium Longum NBIMCC 8329, Bifidobacterium Infantis NBIMCC 8909, Bifidobacterium Bifidum NBIMCC 8328, Lactobacillus Rhamnosus NBIMCC 8769, Lactobacillus Acidophilus NBIMCC 8759, Saccharomyces Cerevisiae Var. Boulardii CNCM I-3799, Maltodextrin, Capsule Shell (Hydroxypropyl Methyl Cellulose; Colour: Titanium Dioxide)<br>Anti-Caking Agent: Magnesium Salts of Fatty Acids<br><br></p>