<p style='font-size:12px'><font face='arial'>Glucose Syrup<br>Black Elderberry Juice (Sambucus Nigra) (AntiVirin®)<br>Vitamin C (Ascorbic Acid)<br>Acidity Regulator: Citric Acid<br>Preservative: Potassium Sorbate<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>Per 5ml</td><td>% NRV</td></tr></thead><tbody><tr><td> Vitamin C </td> <td>32.5 mg</td><td>41%</td><tr><td> Black Elderberry</td> <td>0.95 g</td><td>-</td><tr><td> NRV = Nutrient Reference Value</td> <td></td><td></td><tr><td> g = gram mg = miligram</td> <td></td><td></td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100g</td>  <td>Per 5ml</td></tr></thead><tbody><tr><td> Vitamin C (mg)</td>  <td> </td>  <td>32.50000</td></tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>