<p style='font-size:12px'><font face='arial'>Bulking Agents (Dicalcium Phosphate, Microcrystalline Cellulose, Sucrose, Starch, Tricalcium Phosphate)<br>Emulsifier (Acacia Gum)<br>Anti-Caking Agents (Vegetable Magnesium Stearate, Silicon Dioxide)<br>DL-Alpha Tocopherol<br>Vitamin D3 (Cholecalciferol)<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>Per 1 Tablet</td><td>% EC NRV*</td></tr></thead><tbody><tr><td> Vitamin D3 (as Cholecalciferol)</td> <td>25 µg (1000 IU)</td><td>500</td><tr><td> *EC NRV = Nutrient Reference Value</td> <td></td><td></td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100g</td>  <td>Per 1 Tablet</td></tr></thead><tbody><tr><td> Vitamin D (µg)</td>  <td> </td>  <td>25.00000</td></tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>