<p style='font-size:12px'><font face='arial'>Protein Blend (Calcium Caseinate (Milk), Milk Protein Isolate, Whey Protein Isolate (Milk))<br>Dark Chocolate with Sweetener (20%) (Cocoa Mass, Sweetener: Maltitol, Cocoa Butter, Milk Fat, Emulsifier: Soy Lecithin, Natural Flavouring)<br>Bulking Agent: Polydextrose<br>Hydrolysed Beef Gelatine<br>Humectant: Glycerol<br>Soy Protein<br>Cocoa Butter<br>Soy Oil<br>Low Fat Cocoa<br>Sweeteners: Xylitol, Sucralose<br>Sugar Mint (0.3%) (Sugar, Vegetable Oil: Shea Oil, Palm Oil, Flavourings, Colour: Copper Chlorophyll, Emulsifier: Soy Lecithin)<br>Tapioca Starch<br>Flavourings<br>Salt<br>Emulsifiers: Citric Acid Ester<br>Soy Lecithin<br>Colour: Titanium Dioxide<br>Natural Peppermint Flavour<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>100g</td><td>60g bar</td></tr></thead><tbody><tr><td> Energy (kJ)</td> <td>1489</td><td>893</td><tr><td> Energy (kcal)</td> <td>357</td><td>214</td><tr><td> Fat </td> <td>14g</td><td>8.5g</td><tr><td>  of which saturates </td> <td>7.9g</td><td>4.7g</td><tr><td> Carbohydrate </td> <td>23g</td><td>14g</td><tr><td>  of which sugars </td> <td>1.1g</td><td>0.6g</td><tr><td>  of which polyols </td> <td>20g</td><td>12g</td><tr><td> Fibre </td> <td>12g</td><td>7g</td><tr><td> Protein </td> <td>37g</td><td>22g</td><tr><td> Salt </td> <td>0.54g</td><td>0.33g</td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100g</td>  <td>60g bar</td></tr></thead><tbody><tr><td> Energy (kJ)</td>  <td>1489.00000</td>  <td>893.00000</td><tr><td> Energy (kcal)</td>  <td>357.00000</td>  <td>214.00000</td><tr><td> Fat (g)</td>  <td>14.00000</td>  <td>8.50000</td><tr><td>  of which saturates (g)</td>  <td>7.90000</td>  <td>4.70000</td><tr><td> Carbohydrate (g)</td>  <td>23.00000</td>  <td>14.00000</td><tr><td>  of which sugars (g)</td>  <td>1.10000</td>  <td>0.60000</td><tr><td>  of which polyols (g)</td>  <td>20.00000</td>  <td>12.00000</td><tr><td> Fibre (g)</td>  <td>12.00000</td>  <td>7.00000</td><tr><td> Protein (g)</td>  <td>37.00000</td>  <td>22.00000</td><tr><td> Salt (g)</td>  <td>0.54000</td>  <td>0.33000</td></tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>