<p style='font-size:12px'><font face='arial'>Lactose (Milk)<br>Maltodextrin<br>Whole Milk<br>Vegetable Oils (Rapeseed, Sunflower)<br>Whey Permeate (Milk)<br>Skimmed Milk<br>Calcium Carbonate<br>Emulsifier (Soya Lecithin)<br>Acidity Regulator (Potassium Phosphate)<br>2- 'Fucosyllactose (2'FL)<br>Vitamin C<br>Ferrous Sulphate<br>Zinc Sulphate<br>Antioxidants (Tocopherol-Rich Extract, Ascorbyl Palmitate)<br>Riboflavin<br>Vitamin A<br>Potassium Iodide<br>Vitamin D<br>Vitamin B12<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>Per 100 ml Prepared Feed</td><td>% RI* per 100 ml</td></tr></thead><tbody><tr><td> Energy</td> <td>281 kJ</td><td></td><tr><td> </td> <td>67 kcal</td><td></td><tr><td> Fat</td> <td>3 g</td><td></td><tr><td>  of which, saturates </td> <td>0. 6g</td><td></td><tr><td>  of which, unsaturates </td> <td>2 g</td><td></td><tr><td> Carbohydrate</td> <td>9 g</td><td></td><tr><td>  of which, sugars </td> <td>6.6 g</td><td></td><tr><td> Fibre </td> <td>0.03 g</td><td></td><tr><td> Protein </td> <td>1 g</td><td></td><tr><td> Salt* (= Sodium x 2.5)</td> <td>0.03 g</td><td></td><tr><td> Vitamins</td> <td></td><td></td><tr><td> Vitamin A </td> <td>60 µg</td><td>15 %</td><tr><td> Vitamin D </td> <td>1.1 µg</td><td>15 %</td><tr><td> Vitamin C </td> <td>15 mg</td><td>34 %</td><tr><td> Riboflavin</td> <td>0.25 mg</td><td>36 %</td><tr><td> Vitamin B12 </td> <td>0.4 µg</td><td>50 %</td><tr><td> Minerals</td> <td></td><td></td><tr><td> Calcium </td> <td>127 mg</td><td>23 %</td><tr><td> Iron </td> <td>1.2 mg</td><td>15 %</td><tr><td> Zinc </td> <td>0.75 mg</td><td>15 %</td><tr><td> Iodine </td> <td>18 µg</td><td>23 %</td><tr><td> 2' -Fucosyllactose (2'FL)</td> <td>25 mg</td><td></td><tr><td> Omega 3 & 6:</td> <td></td><td></td><tr><td> ɑ-linolenic acid (ALA)†</td> <td>82 mg</td><td></td><tr><td> Linoleic acid (LA)†</td> <td>527 mg</td><td></td><tr><td> *Salt is calculated as sodium x 2.5</td> <td></td><td></td><tr><td> **RI = Reference Intake, the amount of vitamins and minerals required by young children to help meet their daily nutritional requirements</td> <td></td><td></td><tr><td> †beneficial effect of essential fatty acids is obtained with a daily intake of 10 g of linoleic acid and 2 g of ɑ-linolenic acid</td> <td></td><td></td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100ml</td>  </tr></thead><tbody><tr><td> Energy (kJ)</td>  <td>281.00000</td>  <tr><td> Energy (kcal)</td>  <td>67.00000</td>  <tr><td> Fat (g)</td>  <td>3.00000</td>  <tr><td>  of which saturates (g)</td>  <td>0.60000</td>  <tr><td>  of which mono-unsaturates (g)</td>  <td>2.00000</td>  <tr><td> Carbohydrate (g)</td>  <td>9.00000</td>  <tr><td>  of which sugars (g)</td>  <td>6.60000</td>  <tr><td> Fibre (g)</td>  <td>0.03000</td>  <tr><td> Protein (g)</td>  <td>1.00000</td>  <tr><td> Salt (g)</td>  <td>0.03000</td>  <tr><td> Vitamin A (µg)</td>  <td>60.00000</td>  <tr><td> Vitamin D (µg)</td>  <td>1.10000</td>  <tr><td> Vitamin C (mg)</td>  <td>15.00000</td>  <tr><td> Riboflavin (B2) (mg)</td>  <td>0.25000</td>  <tr><td> Vitamin B12 (µg)</td>  <td>0.40000</td>  <tr><td> Calcium (mg)</td>  <td>127.00000</td>  <tr><td> Iron (mg)</td>  <td>1.20000</td>  <tr><td> Zinc (mg)</td>  <td>0.75000</td>  <tr><td> Iodine (µg)</td>  <td>18.00000</td>  </tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>