<p style='font-size:12px'><font face='arial'>Glucose Syrup<br>Sugar<br>Gelatine (Bovine)<br>Ascorbic Acid<br>Maltodextrin<br>Gelling Agent: Pectin<br>Acid: Citric Acid<br>DL-Alpha-Tocopheryl Acetate<br>Niacinamide<br>Natural Orange Flavouring<br>Vitamin A Prep (Retinyl Acetate, DL-Alpha Tocopherol)<br>Glazing Agents: Vegetable Oils (Coconut, Rapeseed), Carnauba Wax<br>Pyridoxine Hydrochloride<br>Colour: Carmines<br>Vitamin D Prep (Cholecalciferol, Medium Chain Triglycerides)<br>Cyanocobalamin<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>Per 1 Softie</td><td>% NRV*</td></tr></thead><tbody><tr><td> Vitamin A </td> <td>360 µg RE</td><td>45</td><tr><td> Vitamin D </td> <td>2.5 µg</td><td>50</td><tr><td> Vitamin E </td> <td>6 mg α-TE</td><td>50</td><tr><td> Vitamin C </td> <td>60 mg</td><td>75</td><tr><td> Niacin </td> <td>8 mg NE</td><td>50</td><tr><td> Vitamin B6 </td> <td>1.4 mg</td><td>100</td><tr><td> Vitamin B12 </td> <td>2.5 µg</td><td>100</td><tr><td> *NRV = Nutrient Reference Value</td> <td></td><td></td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100g</td>  <td>Per 1 Softie</td></tr></thead><tbody><tr><td> Vitamin A (µg)</td>  <td> </td>  <td>360.00000</td><tr><td> Vitamin D (µg)</td>  <td> </td>  <td>2.50000</td><tr><td> Vitamin E (mg)</td>  <td> </td>  <td>6.00000</td><tr><td> Vitamin C (mg)</td>  <td> </td>  <td>60.00000</td><tr><td> Niacin (mg)</td>  <td> </td>  <td>8.00000</td><tr><td> Vitamin B6 (mg)</td>  <td> </td>  <td>1.40000</td><tr><td> Vitamin B12 (µg)</td>  <td> </td>  <td>2.50000</td></tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>