<p style='font-size:12px'><font face='arial'>Glucose Syrup<br>Sugar<br>Calcium Phosphate<br>Gelatine (Bovine)<br>Maltodextrin<br>Gelling Agent: Pectin<br>Acid (Citric Acid, Malic Acid)<br>Natural Flavourings<br>Colour: Carmines<br>Glazing Agents: Vegetable Oils (Coconut, Rapeseed), Carnauba Wax<br>Vitamin D Prep (Cholecalciferol, Medium Chain Triglycerides)<br><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>Per 1 Softie</td><td>% NRV‡</td></tr></thead><tbody><tr><td> Vitamin D </td> <td>5 µg</td><td>100</td><tr><td> Calcium </td> <td>140mg</td><td>18</td><tr><td> ‡NRV = Nutrient Reference Value </td> <td></td><td></td></tr></tbody></table><br><table border='1' cellpadding='0' cellspacing='0' style='font-size:12px'><thead> <tr><td/><td>per 100g</td>  <td>Per 1 Softie</td></tr></thead><tbody><tr><td> Vitamin D (µg)</td>  <td> </td>  <td>5.00000</td><tr><td> Calcium (mg)</td>  <td> </td>  <td>140.00000</td></tr></tbody></table><br>Scheme: Regulation (EU) No 1169/2011</p>